Poppi Makes Cajun Popcorn Magic: The 10 Step Guide to Building a Successful Food Startup
Michelle D. Jackson
Eighteen-year-old Poppi LaFihe from New Orleans is an entrepreneur in the making. After perfecting her flavorful cajun popcorn seasoning, she sets out on a journey to learn how to be a successful business owner, innovator, and job creator. Poppi, supported by her friends, family, and mentors, takes a new product from the kitchen table to the boardroom, skyrocketing sales, building personal and professional skills, and growing into a confident business owner along the way.
This book provides a comprehensive game-plan for building a startup company for serious entrepreneurs of all ages. It is perfect for aspiring business leaders, CEOs, and innovators interested in developing a high-growth, scalable food company.
Black Writers Workspace ®, Teen & Young Adult, Education & Reference